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Follow our journey @mywaygu

View fullsize So excited to be back in Chicago! Come check us out at the @nationalrestaurantshow at booth #587 and try some of our versatile premium plant-based Waygu strips!
View fullsize TED2023 is an uplifting look into the future and how we can shape a better world for everyone. Wamame is proud to be a TED2023 in-kind partner to share our take on what is possible with the future of food. TED2023 exemplifies how sustainable options
View fullsize Starting today at @elemensg let two time World Gourmet Summit Awards "Chef of the Year" winner Angus Chow, take you on a Japanese culinary adventure! Using nothing but the best plant-based ingredients, this six part tasting menu includes
View fullsize The "Waygu Miso Bowl" 🤤 is now a permanent menu item at @harvestcleaneats in Atlantic Canada! This and all their bowls look amazing, check them out! Harvest has 5 locations in and around Halifax and Moncton with four more coming. Also,
View fullsize Singapore are you ready for pie? The @simplygoodpies company is! Order these beauties online (simplygoodpies.com) or visit @mollymalonesingapore (56 Circular Road) on February 25th for lunch for the monthly pie tasting! #betterthanbeef #nothingi
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View fullsize Huge News!! Waygu is now available across Canada at all participating @7elevencanada locations. Check out their grab and go section for the Southwestern Plant-based Steak Wrap made with delicious Mexican Rice, Salsa and our premium Waygu strips! A
View fullsize Had an amazing time partnering with @lvmh and @guerlain in Singapore recently with our plant-based caviar line Cavi-art. They put on a spectacular event and the chef perfectly showcased how brilliant plant-based and sustainable food can be!
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