Invest in something delicious.

The market opportunity for plant-based meat products is strong and growing.

It is estimated that this market represents a potential $35.4 Billion-dollar opportunity by 2027.

The foundational textures of the Waygu® product give it exponential market potential in global retail and foodservice markets.

We believe consumers are searching for the kind of luxury that serves a higher purpose. Waygu® is answering this need with a premium, pro-planet ingredient made possible through new levels of plant-based research, development and innovation.

The first generation of plant-based Waygu® has received global industry and media support. Read the press release on our newly announced partnership with two leading plant-based research institutions to develop the next generation of Waygu® textures.

Learn about our multi-year Protein Industries Canada partnership

“With an ever-increasing demand for plant-based alternatives, we believe Waygu® Plant-based beef can help fill that demand with unique products that offer both quality and sustainability for a global clientele.”

— Blair Bullus, President of Wamame

Waygu® Making Headlines

“Chef Tojo thought he was eating real Wagyu Beef, not something made of plants.”
“The most expensive beef in the world is now Vegan.”
“The inventor of the California Roll had never cared for vegetarian ‘beef’ products before but is now eating his words—and the Waygu®.”
“Plant-based Waygu® Beef!? Yep!”
“Vegan Waygu® Beef Launches at US Giant.”
“A plant-based alternative that is able to compete with the original in terms of taste.”